Address
Located at Château Madelinot
323, chemin Principal
Fatima (Québec)
G4T 2H6
FOR A RESERVATION OR ADDITIONAL INFORMATION
418-986-2321
The booking platform will open the first day of every month for the following month (example: June 1st for July 1st).
N.B.: e-mail reservations are not automatically confirmed; please make sure that your reservation has been duly received!
OPENING HOURS
The breakfast is open everyday from Monday to Sunday (7/7) from 7:00 am to 11:00am with a brunch buffet.
The dinner service is offered from Tuesday to Saturday from 5:00pm to 9:00pm.
Starting on Monday May 22, the dinner service is offered everyday from Monday to Sunday (7/7) from 5:00pm to 9:00pm.
Discover our menus
Dinner
See the menuWith its new executive chef Hugo Lefrançois, Resto Bistro Accents aims to be at the forefront of the dining scene on the Magdalen Islands. Specializing in seafood, fish, wild game, beef and local products, Resto Bistro Accents focuses on gourmet cuisine made with local ingredients and bursting with flavours, a treat for both the tastebuds and eyes.
Resto Bistro Accents stands out not only for its regional cuisine, but also for its dining room with an outstanding view of the ocean.
Contemplate the waves and enjoy the stunning view while enjoying the rich flavours of locally sourced Magdalen Island foods.
Unic products:
On the Magdalen Islands, local products are fresh, varied, and unique.
The inhabitants are proud of their products from the land and the sea, which are enjoyed by many throughout the archipelago.
Lunch is ready!
Lamb, beef, veal, boar, fruits, and vegetables of every type, honey, coffee, eggs, goat- and cow-milk cheeses, herbalist's shop, bakery, microbrewery, winery, artisanal smoked products, not to mention many products from the sea: cod, halibut, mackerel, herring, lobster, crab, scallops, mussels, softshell clams, whelks, seaweed, etc.
A host of fresh products that the best restaurants in Quebec would love to have access to!
ENJOY THE ISLANDS
In the Magdalen Islands, local products are kings. The unique signature of the products of the archipelago comes from our two natural pantries, land and sea.
OUR EXECUTIVE CHEF
With a rich and varied experience and career, our executive chef Hugo, who also plays the role of team leader, has earned a unique and highly valued reputation.
“In my opinion, a cook has to be proud of the work he accomplishes with his two hands!”
They talk about us
30 BEST THINGS TO DO IN ILES DE LA MADELEINE
Looking for things to do in Iles de la Madeleine? In this travel guide, we’re featuring 30 of the best attractions and things to do in the Magdalen Islands from nature to culinary!
ILES-DE-LA-MADELEINE PASSION ET TALENT
L’offre gastronomique des Îles-de-la-Madeleine s’est considérablement bonifiée au cours des dernières années. Plusieurs restaurants ont ouvert, ce qui augmente la compétition et favorise une plus grande qualité.
