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RESTO BISTRO ACCENTS

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BREAKFAST MENU

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COCKTAIL / BREAKFAST MENU

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Address

Located at Château Madelinot

323, chemin Principal
Fatima (Québec)
G4T 2H6

FOR A RESERVATION OR ADDITIONAL INFORMATION

418-986-2321

N.B.: e-mail reservations are not automatically confirmed; please make sure that your reservation has been duly received!

Book online

OPENING HOURS

Monday : 6am-11am | 5pm-9pm
Tuesday: 6am-11am | 5pm-9pm
Wednesday: 6am-11am | 5pm-9pm
Thursday: 6am-11am  
Friday: 6am-11am | 5pm-9pm
Saturday: 7am-12pm | 5pm-9pm
Sunday: 7am-12pm

With its new executive chef Hugo Lefrançois, Resto Bistro Accents aims to be at the forefront of the dining scene on the Magdalen Islands.  Specializing in seafood, fish, wild game, beef and local products, Resto Bistro Accents focuses on gourmet cuisine made with local ingredients and bursting with flavours, a treat for both the tastebuds and eyes. 

Resto Bistro Accents stands out not only for its regional cuisine, but also for its dining room with an outstanding view of the ocean.

Contemplate the waves and enjoy the stunning view while enjoying the rich flavours of locally sourced Magdalen Island foods.

A wealth of locally sourced Magdalen Islands foods

Unic products

On the Magdalen Islands, local products are fresh, varied and unique.

The inhabitants are proud of their products from the land and the sea, which are enjoyed by many throughout the archipelago.

Lunch is ready!

Lamb, beef, veal, boar, fruits and vegetables of every type, honey, coffee, eggs, goat- and cow-milk cheeses, herbalist's shop, bakery, microbrewery, winery, artisanal smoked products, not to mention many products from the sea: cod, halibut, mackerel, herring, lobster, crab, scallops, mussels, softshell clams, whelks, seaweed, etc.

A host of fresh products that the best restaurants in Quebec would love to have access to!

ENJOY THE ISLANDS

 

 


 

In the Magdalen Islands, local products are kings. The unique signature of the products of the archipelago comes from our two natural pantries, land and sea.

HORS D'OEUVRES AND PERSONAL CHEF

Why not opt for a different format for your meeting, office party, dinner with friends or family gathering?

Cocktail & hors d'oeuvres created and delivered to you by our chef and his team!

*Hors d'oeuvres sold by the dozen/MENU upon request.

OUR EXECUTIVE CHEF

With a rich and varied experience and career, our executive chef Hugo, who also plays the role of team leader, has earned a unique and highly valued reputation.

“In my opinion, a cook has to be proud of the work he accomplishes with his two hands!”

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